Dough

Ingredients

• (250ml) warm water
• (7g) Yeast from (1 standard packet)*
• 1 teaspoon  caster sugar
• 2 Tablespoons (30ml) olive oil, plus more for pan and brushing on dough
• 1 teaspoon salt
•  300g Strong white bread flour plus more for hands and surface
• ¾ pepperoni  slices
• 150g sliced cooked BBQ chicken breast
• 3tbs passata/BBQ sauce