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		<title><![CDATA[The River Centre 3-16 Learning Community Album Feed - Harvey James]]></title>
		<link>https://www.trc3-16.co.uk%2Fharvey%2Dpizza</link>
		<description><![CDATA[&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Authentic Pizza

Ingredients

For the dough


	 8-9oz Self raising flour or strong white bread flour
	 7g dried easy-blend&nbsp;yeast
	 2 tsp&nbsp;salt
	 25ml/1fl oz&nbsp;olive oil 
	 325ml/11fl oz warm water
	 passata&nbsp;and other toppings, for baking




Method

Preheat your oven to 220-240 c



1.Place lukewarm water in the stand mixer bowl, sprinkle the yeast and a pinch of sugar on top, mix and let it rest until the mixture is nice and bubbly.

2. Place flour salt and olive oil into a large mixing bowl.

3. Gradually add the water into the flour and mix until it forms a ball. Knead the dough for around 5mins or until it is elastic looking soft but not sticky.

4. Stretch dough into pizza shape then place onto a baking. Spread passata over dough and add toppings of your choice.5. Bake the pizza for around 15 mins or until edges and underneath are brown.
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