Ingredients

Method

• 100g Plain Flour
• 1 Egg
• Seasoning (salt and pepper)
• 1 Skinless Chicken breast
• Two-three slices of bread

STEP 1

Place bread in blender. Once blended add seasoning.

STEP 2

Crack the egg into a bowl and whisk with a fork.

STEP 3

Place pain flour into a shallow bowl with seasoning. Coat the chicken in egg and the cover in plain flour.

STEP 4

Coat in egg again and then cover in breadcrumbs. Place on a covered baking tray and bake in oven at 180 degrees for 20-25 minutes.