1 onion

1 red pepper

1 clove garlic

1 x 15ml oil

250g minced beef

400g canned chopped tomatoes

1 x 15ml spoon tomato puree

1 x 5ml spoon mixed herbs

Black pepper

150g spaghetti

Oxo cube

Prepare the vegetables:

• Peel and chop the onion;
• Peel and crush the garlic;

2. Fry the onion, garlic, and pepper in the oil.

3. Add the meat and cook until the mince is lightly browned. Sprinkle oxo cube over browned mince.

4. Add the tomatoes, tomato puree, mixed herbs and mix all the ingredients together. Then add a few twists of black pepper.

5. Bring to the boil, then simmer for 20 minutes.

6. Meanwhile place the spaghetti in a separate saucepan of boiling water. Cook for 10 - 12 minutes or until the spaghetti is al dente (tender).

7. Drain the boiling water away from the spaghetti into a colander in the sink.