Ingredients

½ cup extra-virgin olive oil (120ml)

2 garlic cloves, finely minced

1 tablespoon chopped fresh rosemary or 1 teaspoon dried

1 tablespoon chopped fresh thyme or 1 teaspoon dried

¼ teaspoon fresh ground black pepper

1 cup lukewarm water, 110°F to 115°F (235ml)

2 ¼ teaspoons instant yeast, one ¼-ounce packet

¼ teaspoon sugar,

2 ½ cups all-purpose flour (325g)

1 teaspoon fine sea salt