Skip to content ↓

Recipie

Ingredients

Tuna, Sweetcorn Pasta Mayo Jacket Potato
  • Bunch of spring onions
  • 400g pasta shapes
  • 2 x 185g cans tuna in sunflower oil, drained
  • 400g canned sweetcorn, drained
  • 2 tbsp mayonnaise
  • Ingredients
  • 1 large baking potato
  • Olive oil
  • Butter

Method

  • Trim away the root ends and the dark green leaves from the spring onions, then finely slice and set aside.
  • Fill a large saucepan to three-quarters full with water and bring to the boil. Add the pasta and cook according to packet instructions until al dente (tender to the bite), then carefully drain using a colander.
  • Put the pasta back into the saucepan and add the spring onions, tuna, sweetcorn, and mayonnaise, and mix everything together.
  • Put baking potato in microwavable container
  • Cover with oil and microwave for around 5 mins
  • Transfer potato into baking try cook in centre of hot oven for around 10 mins or until golden brown and crispy.

 

 

Cookie Policy