Ingredients

• 1kg floury potatoes, such as King Edward or Maris Piper, thickly cut into chips
• 1 cal cooking spray*
• *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

Method

1. Preheat your oven to 200°C/fan 180°C/gas 6.
2. Put the chips in a saucepan of boiling water over a high heat and cook for 5 minutes. Drain well, return to the pan and cover. Leave to cool slightly, then shake the pan to roughen the edges.
3. Line a baking tray with non-stick baking paper and arrange the chips over it in a single layer. Spray with 1 cal cooking spray and bake for 25 minutes or until golden. Season lightly with salt to serve.